Next Felicia's fresh air-flown pastries arrival: June 17 (Sat) for Father's Day - Online order cut-off: June 14 (Wednesday, 7 PM)
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Casa Carmela Squid Sisig is a Bacolod gourmet favorite! It is made of chopped pieces of squid cooked over black squid ink with spices. Best paired with rice or have it over bread.
Ingredients:
Squid head and squid fat and spices.