Next Felicia's fresh air-flown pastries arrival: June 17 (Sat) for Father's Day - Online order cut-off: June 14 (Wednesday, 7 PM)
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Quail in a bottle
Casa Carmela Pitaw is one of the most rare delicacies that you'll find in a bottle. A Negrense favorite, Pitaw is quail meat cooked adobo style and may be eaten upon opening or may be re-fried to a crisp.
Ingredients:
Quail, garlic, vinegar, oil and spices.