Next Felicia's Pastries arrival: August 7 (Saturday) + Pre-order cut-off date: August 4 (Wednesday)

Spanish Tablea by Antonio Pueo
Spanish Tablea by Antonio Pueo
Spanish Tablea by Antonio Pueo
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Spanish Tablea by Antonio Pueo

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₱335.00
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₱335.00
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The perfect pair for any occasion.  Spanish Tablea with Felicia's Ensaimadas!  A match made in heaven.

Use Spanish Tablea (Antonio Pueo Chocolate Exellent) to prepare old-fashioned Chocolate Espresso (Hot Chocolate brewed in steamed milk) or elegant Chocolate Espanol (Spanish-Colonial-style Chocolate) served black, in small dainty chocolate cups called "Jicara".

Chocolate Espresso is best served with a tablespoon of fresh cream and in this form while hot, used as a dip for Felicia's Ensaimadas, cheese rolls or cookies!

Spanish Tablea also makes dark chocolate sauces and fine Chocolate cakes and pastries.