Discover the exquisite taste of Casa Carmela Bihod (Fish Roe), a culinary gem renowned for its delicate texture and rich, briny flavor. Bihod is a true delicacy, often enjoyed on their own or as a topping for salads and appetizers. Of course, the favorite way is still the old fashioned practice of heaping spoonfuls over steamed rice. Experience the luxurious indulgence of the new Casa Carmela Bihod and elevate your meals to new heights.