A Pâté with a Pinoy twist
Level up your charcuterie spreads with Casa Carmela's Lechon Sisig
Pâté. A unique twist to the classic Filipino Lechon Sisig. Spread it over bread or use it as a dip to compliment anything on your charc board.
Pork with garlic, onions, calamansi, vinegar, mayonnaise, and spices.