Next Felicia's fresh air-flown pastries shipment: January 29 (Saturday) + Pre-order cut-off: January 26 (Wednesday, 7PM)
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Casa Carmela Squid Sisig is a Bacolod gourmet favorite! It is made of chopped pieces of squid cooked over black squid ink with spices. Best paired with rice or have it over bread.
Squid head and squid fat and spices.