"Felicia's Ensaymadas are relatively huge (we're talking about five inches in diameter!) and ultra-buttery versions of the classic bread of Hispanic origin. They're then topped with a generous amount of cheese, which makes for a savory counterpoint, and whose creaminess just about melds with the pillowy brioche underneath!"
- Spot.PH & Yummy.PH
Satisfy and indulge your cravings for Felicia's Ensaimadas by ordering a box of 6 or 12 for yourself or your loved ones.
- Room temperature - 7 days
- Refrigeration - 2 weeks
- Freezer - 6 months
Thinking of prolonging the shelf-life of your precious Felicia's Ensaimadas? We recommend that you freeze or refrigerate them to extend their shelf-life.
On average, Felicia's Ensaimadas can last 6 months as long as it is kept frozen. Refrigeration will also extend the shelf-life for 2 weeks.
On the day that you want to eat them, just take them out to thaw and serve.
Reheating suggestion: Toasting the ensaimadas is preferred rather than using the microwave.
Softest, fluffiest ensaymada we have ever come across! Always fresly baked too and stays yummy even when frozen and reheated. Always worth the wait every month!
I keep on ordering Felicia’s ensaymada not just for me but for my family, friends and clients!
It’s an all time favorite!!!