I gotta be honest, I have been itching to order Felicia's ensaymadas from The Commissariat for the longest time. What had been stopping me was the price, which has been doubled, e kasi nga naman they're all flown in from Bacolod. So do I wait until I could go back to Bacolod just to buy THE BEST ENSAYMADAS I HAVE TASTED EVER!!, or do I just stop being a scrooge about it and order from The Commissariat already? The answer, I waited for a special occasion and ordered a box for my friend who is celebrating her birthday, and ordered a box for myself because it was my idea anyway. Don't get me wrong ok? If you think about it, the price is sulit because those ensaymadas are HUGE & THICC, rich, yellow probably from all the butter and egg yolks. They are so big that I don't think you should finish an entire piece in 1 sitting, but so yummy that you should not judge yourself if you do. Felicia's is one of the reasons why I want to go back to Bacolod again.