Casa Carmela Bilong-Bilong or Chabita or Kadis is a type of Moonfish that inhabits Visayan coastal waters, which has an incredibly flat body and oval shape with low fins.
This Negrense delicacy of brined Bilong-Bilong (moonfish) is fermented with vinegar, garlic, ginger, and spices.
Ingredients: Dried and fermented moonfish and spices