Yummy! Though very sweet for me.

Loved the ensaimadas! Very filling too!

Just the right amount of ube for sweetness! Perfectly ubelicious!

No words for this new product - Orange Pili Crunch Cake is my new favourite!

Very nicely presented! I'm familiar with the cookies so no need to taste - it will be a gift.
I especially like the lemon thins - I would prefer them to be more "lemony", if possible!!

Best fruitcake

A must-try! There are different layers of textures and flavors to this heirloom recipe: the caramel crunch of the cashew praline on top, the delicious sting of the rum liqueur—what I'm looking for in cakes, the velvet softness of the potato cake, and the cold vanilla butter of the French cream! What I do is work from the top down, and then try a sliver with everything in! I'm getting another potato cake again, soon <3 Even my kitten Boogie loves it, it's so irresistible!

SSSARRRAP NG POTATO CAKE! Highly recommended. I really wanted to try this because from my experience, using potato/ sweet potato as an ingredient for baked goods is a winner! One of our guests had 3 slices. I had 2. Finished in a flash. 😂Love the diff textures too! Would order again!

Softest, fluffiest ensaymada we have ever come across! Always fresly baked too and stays yummy even when frozen and reheated. Always worth the wait every month!

I keep on ordering Felicia’s ensaymada not just for me but for my family, friends and clients!
It’s an all time favorite!!!

The best ensaymada!

Best service for best food from my favorites in Bacolod!

See's makes this and they are just as good however what the taste of these almondettes remind me of is the Blums Almondettes from San Francisco. I have nothing to saw except that we totally enjoy eating this. I just wish you'd offer them in bigger quantities.

I gotta be honest, I have been itching to order Felicia's ensaymadas from The Commissariat for the longest time. What had been stopping me was the price, which has been doubled, e kasi nga naman they're all flown in from Bacolod. So do I wait until I could go back to Bacolod just to buy THE BEST ENSAYMADAS I HAVE TASTED EVER!!, or do I just stop being a scrooge about it and order from The Commissariat already? The answer, I waited for a special occasion and ordered a box for my friend who is celebrating her birthday, and ordered a box for myself because it was my idea anyway. Don't get me wrong ok? If you think about it, the price is sulit because those ensaymadas are HUGE & THICC, rich, yellow probably from all the butter and egg yolks. They are so big that I don't think you should finish an entire piece in 1 sitting, but so yummy that you should not judge yourself if you do. Felicia's is one of the reasons why I want to go back to Bacolod again.

Super soft and fresh. Not too sweet. I like that there is no cream and sugar sprinkle on top.